Every Parent Needs To Know The Sour Facts About Milk

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Every Parent Needs To Know The Sour Facts About Milk

Over the past 40 years, the dairy industry has invested billions of dollars in advertising campaigns designed to captivate, attract, and scare people to consume their products. His icy fingers have gradually tightened its grip to influence educational institutions, nursing homes, hospitals and medical offices; permeating magazines, books, magazines and advertisements with unbiased information to promote their agenda. After years of mind-numbing “whiskers” of manipulation, we now assume that dairy products are a natural and normal part of the human diet. However, this is far from the truth.

Like all female mammals (including humans) that produce milk for their young, female secretes a cow milk that is intended to nurse her calf for about a year. This fatty hormone secretion (containing more than 60 hormones and growth factors) is designed to take your 65 lb newborn calf and make a cow of 700 kilos in less than a year – a feat!

During pregnancy, estrogen levels more than 30 times greater cow when not carrying a calf is triggered. From today industrial dairies milk pumped continuously female cows to increase profits, (both natural and those created by agribusiness) higher hormone levels found in cow’s milk, which also happens to be disastrously high in fat; a critical factor that compounds the increase in estrogen levels in humans.

When children are given this hormonal cocktail masquerading as a magical elixir of health, their undeveloped bodies flooded with huge amount of milk estrogen, leading to an epidemic of precocious puberty. In addition, children end up consuming sub-therapeutic doses of antibiotics in each glass of milk.

Udders of a cow can become abnormally distended obliged to produce thousands of additional gallons of milk per year, so the drag on the ground. Most lots are paved with concrete milk manure piles full of bacteria. The fecal matter contaminate their udders, causing infections (mastitis), and is one of the reasons antibiotics are routinely given to dairy cows.

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Other hazardous constituent in cow’s milk is the factor of insulin-like 1 (IGF-1) growth. When humans consume this hormone levels also increase IGF-1, which represents the effects of “growth” of cow’s milk. Unfortunately, if the cells of the breast or prostate cancer cells exposed to IGF-1, proliferating like weeds, leading to the disease at an alarming rate. Interestingly, this critical information is not included in the promotional material for dairy products.

From the beginning of time, countless cultures have thrived without a drop of “syrup ivory.” How Hawaii native populations survive without cow’s milk before the introduction of cattle in 1793? In the same way that native people of Mexico did before cattle were introduced in 1521 Many people around the world have never seen a cow, let alone drank their hormonal secretions. Large populations around the world have been flourishing without bovine milk for eons. The consumption of cow’s milk is very unnatural; no animal in nature (other than humans) that drinks the milk of another species naturally. Giraffes lactating goats not harass a sip of milk, and horses do not run nurse nipples pork; the very idea seems absurd.

Pediatricians leaders like Dr. Benjamin Spock (also an influential and best-selling author of parenting books) and Dr. Jay Gordon have been strong advocates of a dairy-free diet for children. The Physicians Committee for Responsible Medicine (PCRM), a non-profit organization whose members include 150,000 health professionals, has always strongly opposed the consumption of cow’s milk.

When the Journal of Clinical Nutrition surveyed all accredited medical schools in the USA in 2006 about their plans for nutritional studies, they found that of the 106 schools that responded, on average, medical students received about 24 hours of nutrition education. Some received none. His conclusion was that the amount of nutrition education in medical schools was “inadequate.” That’s an understatement. A hairdresser receives more training before cutting the hair business customers, however, parents are taking advice from people with little nutrition education fair?

Medical schools are heavily influenced by the agribusiness industry. Agribusiness continues to target pediatricians marketing campaigns designed to boost its highly manipulative ideology, so it’s not surprising that many well-meaning pediatricians are misinformed about the dangers of dairy products. Waiting to receive relevant, objective, and impartial advice on nutrition influenced by dairy environment and agribusiness interests leads to predictable recommendations consume dairy at all costs health.

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Fortunately, many parents are waking up to the truth about milk products and finding healthier alternatives. Rice, almond, hemp, coconut and milk are good choices for many children and adults. These can be easily enjoyed with whole grains, oats and creamy soups. One of my favorite methods to encourage children (and adults’) consumption of nutrients is the use of nuts and rice in smoothies; adding sweet, juicy and fresh whole fruits and greens such as kale, spinach or leaf lettuce, and mix for a tasty drink. Green leafy vegetables are better sources of minerals that dairy products. Dietary fiber found in fruits, vegetables, whole grains and beans also helps estrogen escorted the body. Many vegetables contain not only generous amounts of calcium, but the extra nutrients critical for building bone health such as magnesium, boron and vitamin C. Physical activity is also important for bone formation, and is another reason for get children off the couch and on the patio.

Just as any loving father would allow his young son to play on busy roads, dairy products should be approached with extreme caution given the amount of information available about its dangers. As parents we have the responsibility to investigate and educate ourselves about the food choices we offer to our children. They count on us wholeheartedly for looking out for your best interests. How to help children avoid dairy products is one of the most loving, caring and responsible actions that parents can take their children, themselves, and to build a healthier world.

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